Sunday, 26 April 2015

Healthy Strawberry Pancakes

These pancakes are perfect to make for a celebration or just when you want something to start your day off nicely.

Thick, Fluffy and Healthy Pancakes!


1/3 cup of Plain Flour
1/3 cup of Wholemeal Flour
A pinch of Baking Powder
A pinch of Salt
4 tablespoons of Wholegrain Oats
1 and 1/4 tablespoons of Maple Syrup
2/3 cup of Milk
1 tablespoon of Melted Butter (or Coconut Oil)
1 cup of Strawberries


1. Add the dry ingredients and mix together.

2. Pour in the wet ingredients then stir until combined.

3. Transfer the pancake batter to a bowl to chill in the fridge for 10 minuets.

4.  Cut your strawberries and add them to your chilled batter.

5. Cook your pancakes on a medium/low heat, flip using a spatula when small bubbles hold their shape on the surface of each pancake and cook the other side until it is golden brown. 

6. To make the sauce, add a handful of chopped strawberries into a microwave safe bowl with a tablespoon of sugar. Cook until the sugar boils and thickens into a sauce.

Hope you like this pancake recipe and have a lovely day.

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