Sunday, 10 May 2015

Perfect Porridge


3/4 cups of Wholegrain Oats
1 and 1/2 cups of Milk (I used Almond Milk)
1 Tablespoon of Honey

1. Add the oats and milk to a non-stick pan, bring to the boil.

2. Simmer for 5-10 mins, stirring occasionally.

3. Finally add the honey and cook until the porridge has thickened. 

Enjoy, your porridge and have a lovely day.

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